Lunch Menu | Himalayan Bistro

CUISINE OF NEPAL, TIBET AND INDIA

We bring you authentic recipes from the Himalayas

Open Monday-Saturday | Lunch Menu 11am – 2:45pm

Our dishes are prepared to order using fresh ingredients and aromatic spices from the Himalayas. All orders are prepared medium spice level. No MSG is used in our cooking. Please let us know if you prefer mild, medium or hot. Most entrees are served with Basmati rice and dal soup. Vegan option available upon request. Enjoy!

Download the Lunch Menu

Appetizers

11PAPADUM
A crispy, spiced wafer served with dipping sauces. 6

VEGETABLE SAMOSA
A light pastry filled with delicately spiced potato, green peas and onions (two per order). 7

ONION PAKODA
Onion fritters made with thinly sliced onions, besan batter and spices. 10

VEGETABLE PAKODA
Freshly cut vegetables, mixed with besan batter and deep-fried. 12

SHRIMP PAKODA
Coated in a mild chickpea batter and deep-fried to a crisp. 13

SAAG APPETIZER
Delicious creamed spinach spiced with garlic, ginger and cumin. Served with Naan bread. 12

MOMO APPETIZER
Homemade Tibetan dumplings with vegetables or meat then steamed and served with a homemade achar: a dipping sauce of tomato, garlic and spices.
Vegetable 10 | Chicken 11 | Beef 11

Soup & Salad

DAL SOUP
A healthy homemade lentil soup, rich with the flavor of Himalayan spices. Cup 4 | Bowl 8

HOUSE SALAD
Organic mixed greens, sliced cucumbers, sweet cherry tomatoes, organic apple, organic baby carrots and garlic butter croutons served with choice of dressing. 12

Breads

NAAN
Soft, light homemade bread baked to order in a traditional clay oven.
Plain 4 | Butter 4 | Cheese 5 | Garlic 5
Garlic and Cheese 6

Entrées

MOMO ENTRÉE
Our homemade Tibetan dumplings are filled with your choice of vegetables or meat, and served with homemade achar sauce and dal soup.

Vegetable 15 | Chicken 16 | Beef 17

BAINGAN BHARTA (VEGAN/VEGETARIAN)
Tandoori oven-roasted eggplant slow cooked with ginger, garlic, fresh tomatoes and a touch of cream. 16

SAAG PANEER
Spinach cooked in homemade cheese, rich in Himalayan spices and fresh seasonings with a touch of cream. Served with steamed basmati rice or butter naan. 16

PANEER TIKKA MASALA
Homemade cheese cubes sautéed with a delicious creamy masala sauce. 16

TOFU TIKKA MASALA
West Soy Organic tofu rich in Himalayan spices and fresh seasonings with a touch of cream. 16

CHICKEN TIKKA MASALA
Tandoori chicken cooked in a mild, flavorful onion tomato sauce, seasoned with Himalayan spices and fresh herbs. 17

HIMALAYAN CURRY
Our traditionally prepared curry with flavorful Himalayan spices, fresh tomato, onion sauce and fresh seasoning
Vegetable 16 | Chicken 17 | Lamb 18 | Shrimp 19

BIRYANI
A popular rice dish rich in spices with mixed vegetables, cashews, raisins and fresh herbs.
Vegetable 15 | Chicken 16 | Lamb 17 | Shrimp 18

TANDOORI
Spiced, marinated meats roasted in a clay oven and served sizzling with onions, freshly cut lemon, and peppers
Chicken 19 | Shrimp 22 | Chicken Tikka Kabab 19

COCONUT CURRY
Coconut milk, garlic, ginger, red chilies and Himalayan spices simmered in a spicy and delicious tropical recipe
Vegetable 16 | Chicken 17 | Shrimp 18 | Mahi-Mahi 19

VINDLOO
A highly seasoned dish of Indian origin made from meat or seafood cooked in a homemade sauce of fresh lemon juice, vinegar, red chilis, garlic, and Himalayan spices.
Chicken 16 | Lamb 17 | Shrimp 19

KORMA
Fresh mixed vegetables or your choice of meat or seafood cooked in a homemade cashew, tomato and onion sauce
Vegetable 16 | Chicken 17 | Lamb 17 | Shrimp 18

ROGAN JOSH
One of the signature recipes of Kashmiri cuisine- an aromatic curried dish with full of colorful and flavorful Himalayan spices and fresh herbs
Chicken 17 | Lamb 18

SHRIMP TIKKA MASALA
Fresh wild cut shrimp lightly grilled simmered in flavorful onion and tomato sauce and seasoned with Himalayan spices and fresh herbs 19

Kids Menu

for ages 12
and under

MILD CHICKEN TIKKA MASALA
Half order with rice. 12

ORGANIC MACARONI & CHEESE 8

CHEESE NAAN 5

FRIED RICE
Basmati rice, boneless chicken breast, green peas, Himalayan spices and fresh herbs. 10

Side Orders

HOMEMADE RAITA 3

MINT CHUTNEY 3

Desserts

KHIR
A homemade rice pudding. 5

GULAB JAMUN
Deep-fried milk dumplings soaked
in sugar syrup. 5

ICE CREAM
Homemade Organic Mango

Organic mango, organic cream,
organic raw sugar. 6

Beverages

HOMEMADE MASALA CHAI TEA
(1 FREE REFILL)
Served hot or iced. 5

ORGANIC HERB TEA – TWO
LEAVES AND A BUD COMPANY
Organic Green Tea Organic Alpine Berry (decaf) Organic Darjeeling Black Tea. Organic Earl Grey 4

MANGO LASSI
An authentic Indian drink that satisfies your sweet tooth just in time for a hot summer day
or winter holiday. Try it after a spicy meal
for a cool treat! 5

PEPSI PRODUCTS
Pepsi, Diet Pepsi, Sprite, Dr Pepper,
Sierra Mist, Iced Tea, Lemonade. 3

SAN PELLEGRINO
Sparkling natural mineral water 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.