CUISINE OF NEPAL, TIBET AND INDIA
We bring you authentic recipes from the Himalayas
Open Monday-Saturday | Dinner Menu 4pm – 9pm
Our dishes are prepared to order using fresh ingredients and aromatic spices from the Himalayas. All orders are prepared medium spice level. No MSG is used in our cooking. Please let us know if you prefer mild, medium or hot. Vegan option available upon request. Enjoy!
Appetizers
PAPADUM
A crispy spiced wafer served with two dipping sauces. 8
VEGETABLE SAMOSA
A light pastry filled with delicately spiced potato, green peas and onions. Two per order. 8
ONION PAKORA
Sliced onions dipped in spiced chickpea flour and deep-fried. 12
VEGETABLE PAKORA
A mix of fresh vegetables dipped in spiced chickpea flour and deep-fried. 13
SHRIMP PAKORA
Fresh shrimp coated in a mild chickpea batter and deep-fried to a crisp. 14
SAAG APPETIZER
Delicious creamed spinach spiced with garlic, ginger and cumin. Served with Naan bread. 13
MOMO APPETIZER
Homemade Tibetan dumplings with vegetables or meat steamed and served with a homemade achar sauce.
Vegetable 12 | Chicken 12 | Beef 13
Soup & Salad
DAL SOUP
A healthy homemade lentil soup, rich with the flavor of Himalayan spices.
Cup 6 | Bowl 10
HOUSE SALAD
Organic mixed greens, organic apple, cucumbers, sweet cherry tomatoes, organic carrots and garlic-butter croutons served with a choice of dressing. 15
Breads
NAAN
Soft, light homemade bread baked to order in a traditional clay oven.
Plain 5 | Butter 5 | Cheese 6 | Garlic 5 | Garlic & Cheese 7
Kids Menu
for ages 12
and under
MILD CHICKEN TIKKA MASALA
Half order with rice. 13
ORGANIC MACARONI & CHEESE 8
CHEESE NAAN 6
CHICKEN FRIED RICE
Basmati rice, boneless chicken breast, Himalayan spices and fresh herbs 12
Side Orders
MINT CHUTNEY 3
HOMEMADE RAITA 3
BASMATI RICE 6
EXTRA SALAD DRESSING 1.50
Beverages
HOMEMADE MASALA CHAI TEA
(1 FREE REFILL)
Served hot or iced. 5
ORGANIC HERB TEA – TWO LEAVES AND A BUD COMPANY
Organic Green Tea, Organic Alpine Berry (decaf), Organic Darjeeling Black Tea, Organic Earl Grey 4
MANGO LASSI
An authentic Indian drink that satisfies your sweet tooth just in time for a hot summer day or winter holiday.Try it after a spicy meal
for a cool treat! 5
LEMONADE | ICED TEA 3
SODA
Pepsi, Diet Pepsi, Sprite, Dr Pepper,
Sierra Mist, Mt. Dew, Ginger Ale 3
SAN PELLEGRINO WATER
Sparkling natural mineral water 5
GINGER BEER 5
Dinner Specials
GRILLED SHRIMP SALAD
Organic spring mix, tandoori grilled shrimp, garlic-butter croutons, cucumber, red onions and tomatoes. 12
GRILLED CHICKEN SALAD
Organic spring mix, tandoori grilled boneless chicken breast, garlic-butter croutons, cucumber, red onions and tomatoes. 10
CHICKEN CHHOLE
Grilled boneless chicken breasts, cucumber, jalapeño, red onions, cilantro. 13
CHICKEN TIKKA KABAB
Tandoori grilled boneless chicken breast, peppers, onions and Himalayan spices. 16
LAMB BHOTI KABAB
Boneless lamb, black pepper, ginger, garlic and Himalayan spices. 18
TANDOORI MAHI-MAHI
Hawaiian Mahi Mahi grilled in Tandoor oven. 20
MIXED GRILL
Tandoori grilled shrimp, Mahi Mahi, lamb chops, chicken breasts and chicken leg quarter. 25
SHAHI PANIR
Homemade paneer cheese, homemade yogurt, fresh tomato and Himalayan spices. 14
CHANA CHOLE
Spinach, garbanzo beans, tomato and Himalayan spices. 13
ALOO GOBI
Potatoes and cauliflower sautéed with onions and fresh herbs. 13
SWEET CHICKEN
Boneless chicken breasts, egg and honey. 12
Entrées
MOMO ENTRÉE
Our homemade Tibetan dumplings are filled with your choice of vegetables or meat and served with homemade achar sauce.
Combo Momo 21| Vegetable 18 | Chicken 19 | Beef 20
THENDUK (HOMEMADE STEW)
A large bowl of flavorful broth, potatoes, fresh vegetables, and homemade pasta. This Himalayan style stew is a Sherpa and Tibetan’s favorite. Served with fresh homemade Naan bread and your choice of meat.
Vegetable 20 | Chicken 22 | Beef 22 | Lamb 22 | Shrimp 26
HIMALAYAN CURRY
Our traditionally prepared curry with flavorful spices, fresh tomato, onion sauce and seasonings.
Vegetable 19 | Chicken 22 | Lamb 23 | Shrimp 25
BAINGAN BHARTA (EGGPLANT CURRY)
Tandoori oven-roasted eggplant, fresh ginger, garlic and tomatoes. 21
PANEER TIKKA MASALA
Paneer cheese cubes sautéed with a delicious creamy masala sauce. 21
TOFU TIKKA MASALA
Organic tofu rich in Himalayan spices and fresh seasonings. 20
CHICKEN TIKKA MASALA
Tandoori grilled boneless chicken breasts and flavorful onion gravy seasoned with Himalayan spices and fresh herbs. 24
SAAG
Delicious, spiced spinach served with basmati rice or Naan bread.
Plain Saag 19 | Tofu 19 | | Paneer 21 | Chicken 21 | Lamb 22 | Shrimp 24
SHRIMP TIKKA MASALA
Fresh wild cut shrimp lightly grilled simmered in flavorful onion and tomato sauce and seasoned with Himalayan spices and fresh herbs. 24
BIRYANI
A popular rice dish rich in spices with mixed vegetables, cashews, raisins, fresh herbs- served with homemade Raita.
Vegetable 19 | Chicken 20 | Lamb 21 | Shrimp 24
COCONUT CURRY
Coconut milk, garlic, ginger, freshly cut bell peppers and Himalayan spices are simmered in a spicy and delicious tropical recipe.
Vegetable 20 | Chicken 22 | Lamb 24 | Shrimp 26| Mahi Mahi 27
ROGAN JOSH
one of the signature recipes of Kashmiri cuisine- an aromatic curried dish with full of colorful and flavorful Himalayan spices and fresh herbs.
Chicken 22 | Lamb 24
VINDALOO
A highly seasoned dish of Indian origin made from meat or seafood cooked in a homemade sauce of fresh lemon juice, vinegar, garlic, and Himalayan spices.
Chicken 22 | Lamb 24 | Shrimp 26
KORMA
Fresh mixed vegetables or your choice of meat or seafood cooked in a homemade tomato, onion, cashew, and raisin sauce. Vegetables 21| Chicken 22| Lamb 24| Shrimp 26
TANDOORI
Spiced, marinated Natural Chicken or Fresh Jumbo Shrimp grilled in a clay oven and served sizzling with sauteed onions, peppers, and freshly cut lemon.
Chicken 23 | Chicken Tikka Kabab 23 | Shrimp 28 [Available Monday to Thursday only]
Desserts
KHIR
A homemade rice pudding. 6
GULAB JAMUN
Deep-fried milk dumplings soaked in sugar syrup. 6
MANGO ICE CREAM
Luxurious, homemade dessert blending creamy
texture with pure mango freshness. 7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
2720 Council Tree Ave
Suite 184
Fort Collins, CO 80525
970-999-5691
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